Chocolate Chip Banana Cookies: Easy, Delicious Twist for Home Bakers
Delicious Chocolate Chip Banana Cookies that are easy to make and perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork.
- Mix in the sugar and softened butter until well combined.
- Add the egg and vanilla extract, and mix until smooth.
- Stir in the baking soda and salt.
- Add the flour and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- Make sure bananas are very ripe for the best taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: CHOCOLATE CHIP BANANA COOKIES