Chinese Beef and Broccoli: An Easy, Flavorful Home-Cooked Delight
Enjoy this classic Chinese Beef and Broccoli recipe, perfect for a quick and delicious meal at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
Instructions
- Marinate the beef in soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and beef, stir-fry until browned.
- Add broccoli and beef broth, cover, and cook until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- You can substitute chicken for beef if preferred.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef Stir-Fry, Easy Recipes