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Chicken Vegetable Soup: The Best Joyful Comfort Food Recipe

Chicken Vegetable Soup

A hearty and healthy Chicken Vegetable Soup recipe that’s perfect for comforting meals.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup green beans, trimmed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sauté until they’re softened.
  3. Add the chicken thighs, broth, and bring to a boil.
  4. Stir in the carrots, celery, potatoes, green beans, thyme, salt, and pepper.
  5. Reduce the heat and let it simmer for about 30 minutes or until the chicken is cooked through.
  6. Remove chicken, shred it, and return it to the pot.
  7. Serve warm and enjoy!

Notes

  • This soup can be easily customized with your choice of vegetables.
  • You can use chicken breasts if you prefer a leaner option.

Nutrition

Keywords: Chicken Vegetable Soup, comfort food, healthy soup, recipe