Chicken Vegetable Soup: The Best Cozy Recipe for Comfort Food
A warm and hearty Chicken Vegetable Soup perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup peas
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, and potatoes.
- Pour in chicken broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce to a simmer.
- Cook for 20 minutes, then add peas.
- Simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic.
- Use fresh vegetables for a better texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Vegetable Soup