Chicken Vegetable Soup: Easy Comfort Food You’ll Love
A warm and hearty Chicken Vegetable Soup that is simple to make and ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups mixed vegetables (peas, corn, green beans)
Instructions
- In a large pot, cook chicken over medium heat until no longer pink.
- Add carrots, celery, onion, and sauté until vegetables are tender.
- Pour in chicken broth and bring to a boil.
- Add thyme, salt, and pepper; then reduce heat and let simmer.
- Add mixed vegetables and continue to simmer for 10 more minutes.
- Serve hot and enjoy!
Notes
- Feel free to use leftover rotisserie chicken for a quicker option.
- Customize the vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Vegetable Soup, Comfort Food, Easy Recipe