Chicken Tortilla Soup: A Cozy and Easy Recipe for Everyone
A comforting and flavorful Chicken Tortilla Soup recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 avocados, diced
- 1 cup tortilla strips
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot, topped with avocado and tortilla strips.
Notes
- This soup is versatile; add your favorite vegetables.
- Can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 10 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chicken Tortilla Soup