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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup
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A cozy and hearty chicken pot pie soup that features the delightful flavors of turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 cup onion, diced
  • 2 cups carrots, sliced
  • 2 cups celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the onion, carrots, and celery, cooking until softened.
  4. Add the garlic and cook for another minute.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and add the chicken, peas, thyme, and cornstarch if using.
  7. Simmer for about 10 minutes.
  8. Stir in the heavy cream.
  9. Season with salt and pepper to taste. Serve warm.

Notes

  • For a gluten-free version, use a gluten-free cornstarch.
  • Feel free to add your favorite vegetables for a personal touch.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

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