Print

Chicken Pot Pie Soup: A Cozy, Indulgent Twist on Comfort Food

Chicken Pot Pie Soup
Print Recipe

Indulge in a warm bowl of Chicken Pot Pie Soup, a comforting twist on the classic dish that combines all the beloved flavors in a creamy, hearty soup.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups frozen peas
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 pie crust, cut into strips

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened.
  2. Add the diced chicken and cook until browned.
  3. Sprinkle flour over the chicken and vegetables, stirring to coat.
  4. Slowly pour in chicken broth, stirring continuously until combined.
  5. Add heavy cream, thyme, garlic powder, salt, and pepper. Stir to combine.
  6. Bring the mixture to a simmer and add frozen peas.
  7. Allow the soup to thicken for about 10 minutes.
  8. Serve hot, topped with strips of pie crust.

Notes

  • For a creamier soup, you can blend part of the soup before serving.
  • Feel free to use leftover chicken for a quicker preparation.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Hearty Soup

Find it online: https://www.savorystream.com/chicken-pot-pie-soup-a-cozy-indulgent-twist-on-comfort-food/