Chicken Parmesan Meatballs: The Best Easy Recipe for Home Cooks
A delicious and easy recipe for Chicken Parmesan Meatballs that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Remove from oven and top with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted.
Notes
- Serve with pasta or on a sub roll for a delicious sandwich.
- Can be made ahead and stored in the freezer.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Parmesan Meatballs