Chicken in Basil Cream Sauce: A Creamy Indulgence You’ll Love
Indulge in the rich flavors of Chicken in Basil Cream Sauce, a dish that perfectly balances creamy textures with aromatic basil, making it an irresistible delight for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup parmesan cheese, grated
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken breasts and season with salt and pepper; cook until browned on both sides.
- Pour in the heavy cream and basil, and stir well.
- Reduce heat, and let simmer until the sauce thickens and the chicken is cooked through.
- Stir in parmesan cheese until melted.
- Serve hot with your choice of pasta or rice.
Notes
- This dish pairs well with a side of garlic bread.
- Adjust the amount of basil according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken in Basil Cream Sauce, creamy chicken, basil recipe, indulgent chicken dish