Chicken Enchilada Soup: Easy Comfort Food for Any Occasion
A comforting and delicious Chicken Enchilada Soup recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add chicken and cook until browned.
- Mix in black beans, corn, diced tomatoes, chili powder, cumin, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred the chicken and stir back into the soup.
- Serve topped with shredded cheese.
Notes
- For a vegetarian version, substitute chicken with additional beans.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Enchilada Soup, Comfort Food, Easy Recipe