Chicken Alfredo: Quick, Creamy & Irresistibly Flavorful Delight
Chicken Alfredo is a quick, creamy dish that brings delightful flavors to your table. Perfect for busy weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the fettuccine according to package directions; drain.
- In a large skillet, heat olive oil over medium heat, add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and continue to stir until melted and smooth.
- Add salt and pepper to taste.
- Toss the cooked fettuccine in the Alfredo sauce.
- Garnish with fresh parsley before serving.
Notes
- Add cooked chicken or shrimp for extra protein.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 mg
Keywords: Chicken Alfredo, Quick Alfredo, Creamy Alfredo