Cherry White Chocolate Chip Cookies: Easy Indulgence for Everyone
Delight in the sweetness of these Cherry White Chocolate Chip Cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips
- 1 cup cherries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract; mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the white chocolate chips and chopped cherries.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on wire racks.
Notes
- For a deeper flavor, chill the dough for an hour before baking.
- You can substitute dried cherries for more chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry White Chocolate Chip Cookies