Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Deliciously rich and creamy cheesy scalloped potatoes loaded with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a saucepan, heat the heavy cream, salt, and pepper until warm.
- Pour the warm cream over the layered potatoes.
- Sprinkle the cooked turkey bacon and chicken ham on top of the potatoes.
- Top with shredded cheese and dot with butter.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
Notes
- Let the dish sit for a few minutes before serving to allow it to set.
- For extra flavor, consider adding garlic or onions to the cream mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham