Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Delicious cheesy ranch potatoes paired with smoked sausage, this recipe provides a comforting and easy-to-make dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: none
- 2 pounds potatoes, cubed
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cubed potatoes, sliced sausage, olive oil, ranch seasoning, and garlic powder. Mix well.
- Spread the mixture in a baking dish.
- Bake for 30 minutes or until the potatoes are tender.
- Remove from the oven and stir in the sour cream and half of the cheese.
- Top with the remaining cheese and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, add some diced bell peppers.
- Adjust the amount of ranch seasoning based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe