Cheesecake Tacos: The Indulgent Twist You Never Knew You Needed
Discover the delightful combination of cheesecake and tacos in this unique dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package taco shells
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup fresh fruit (e.g. berries)
Instructions
- In a mixing bowl, beat the cream cheese with sugar and vanilla until smooth.
- Fold in the whipped cream gently until incorporated.
- Fill the taco shells with the cheesecake mixture.
- Top with fresh fruit before serving.
Notes
- For a chocolate twist, add cocoa powder to the cheesecake mixture.
- You can also use store-bought whipped topping for convenience.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesecake Tacos