Cheesecake Tacos: The Indulgent Twist on a Classic Dessert
Experience a delightful fusion of flavors with Cheesecake Tacos, the perfect indulgent twist on a classic dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into taco-shaped molds and bake for 10 minutes.
- Let the shells cool while preparing the filling.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Fill the cooled taco shells with cheesecake filling and top with strawberries.
- Serve immediately or chill before serving.
Notes
- For a chocolate twist, add cocoa powder to the cheesecake filling.
- Try different fruits for topping, such as blueberries or raspberries.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheesecake Tacos, Dessert, Indulgent, Recipe