Carrot Sheet Cake: Moist, Simple, and Irresistibly Delicious
A delicious and easy to make carrot sheet cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the oil and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in grated carrots and chopped walnuts.
- Pour the batter into a greased sheet pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- For added moisture, consider adding crushed pineapple to the batter.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Carrot Sheet Cake, Carrot Cake, Dessert, Baking