Caramel Apple Pancakes: Easy Indulgence with Turkey Bacon Delight
Indulge in the rich flavors of caramel apple pancakes paired perfectly with savory turkey bacon for a delightful breakfast experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: None
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
- 1/2 cup caramel sauce
- 4 slices turkey bacon
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the diced apples.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, forming pancakes of desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook the turkey bacon until crispy.
- Serve pancakes drizzled with caramel sauce and alongside turkey bacon.
Notes
- For added flavor, you can sprinkle cinnamon over the pancakes before serving.
- Adjust the thickness of the batter with more milk if preferred.
Nutrition
- Serving Size: 2 pancakes
- Calories: 450
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Caramel Apple Pancakes, Turkey Bacon, Breakfast Recipes