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Caramel Apple Pancakes: Easy Indulgence with Turkey Bacon Delight

Caramel Apple Pancakes

Indulge in the rich flavors of caramel apple pancakes paired perfectly with savory turkey bacon for a delightful breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup diced apples
  • 1/2 cup caramel sauce
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. Fold in the diced apples.
  5. Heat a skillet over medium heat and grease lightly.
  6. Pour batter onto the skillet, forming pancakes of desired size.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. In a separate pan, cook the turkey bacon until crispy.
  9. Serve pancakes drizzled with caramel sauce and alongside turkey bacon.

Notes

  • For added flavor, you can sprinkle cinnamon over the pancakes before serving.
  • Adjust the thickness of the batter with more milk if preferred.

Nutrition

Keywords: Caramel Apple Pancakes, Turkey Bacon, Breakfast Recipes