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Cajun Shrimp Pasta: Easy Recipe with Turkey Bacon and Chicken Ham

Cajun Shrimp Pasta
Print Recipe

Enjoy a delicious Cajun shrimp pasta dish with the added flavors of turkey bacon and chicken ham. Perfect for a quick dinner!

Ingredients

Scale
  • 1 pound shrimp
  • 4 ounces turkey bacon
  • 4 ounces chicken ham
  • 8 ounces pasta
  • 1 tablespoon Cajun seasoning
  • 2 cups heavy cream
  • 1 cup bell peppers, diced
  • 1/2 cup onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and chicken ham, cooking until crispy.
  4. Stir in the onions, bell peppers, and garlic, sautéing for about 3-5 minutes.
  5. Add the shrimp and Cajun seasoning, cooking until shrimp is pink.
  6. Pour in the heavy cream, stirring to combine and let simmer for 5-7 minutes.
  7. Toss the cooked pasta into the sauce, mixing well.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or hot sauce.
  • Feel free to substitute other proteins or vegetables as desired.

Nutrition

Keywords: Cajun Shrimp Pasta, Easy Recipe, Turkey Bacon, Chicken Ham

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