Cajun Potato Soup: The Best Comforting Recipe with Turkey Bacon
Cajun Potato Soup is a rich and flavorful dish, perfect for a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 pound turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onion and garlic; sauté until translucent.
- Stir in the potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning; cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be made vegetarian by omitting the bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon