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Cajun Potato Soup: A Comforting Bowl of Flavorful Goodness

Cajun Potato Soup

Cajun Potato Soup is a delicious and hearty meal that warms up any day. Packed with flavorful ingredients and a spicy kick, it’s perfect for families and gatherings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 bell pepper, chopped
  • 1 cup corn kernels
  • Salt and pepper to taste

Instructions

  1. Peel and chop the potatoes into cubes.
  2. In a large pot, heat the olive oil over medium heat, then add the onion and garlic, cooking until softened.
  3. Add the potatoes, bell pepper, and Cajun seasoning, stirring to combine.
  4. Pour in the vegetable broth and bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Stir in the corn and heavy cream, cooking until warmed through. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

  • For a spicier version, add more Cajun seasoning or diced jalapeños.
  • This soup can be blended for a creamier texture if desired.

Nutrition

Keywords: Cajun Potato Soup, comfort food, spicy soup, hearty recipe