Cajun Potato Soup: A Comforting Bowl of Flavorful Goodness
Cajun Potato Soup is a delicious and hearty meal that warms up any day. Packed with flavorful ingredients and a spicy kick, it’s perfect for families and gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: vegetarian
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 bell pepper, chopped
- 1 cup corn kernels
- Salt and pepper to taste
- Peel and chop the potatoes into cubes.
- In a large pot, heat the olive oil over medium heat, then add the onion and garlic, cooking until softened.
- Add the potatoes, bell pepper, and Cajun seasoning, stirring to combine.
- Pour in the vegetable broth and bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the corn and heavy cream, cooking until warmed through. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, add more Cajun seasoning or diced jalapeños.
- This soup can be blended for a creamier texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, comfort food, spicy soup, hearty recipe