Cabbage Rolls Made Easy with Turkey Bacon and Chicken Ham
Learn how to make delicious cabbage rolls with turkey bacon and chicken ham for a twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 8 slices turkey bacon
- 1 cup cooked rice
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley
- 2 cups tomato sauce
Instructions
- Prepare the cabbage by boiling it in water until the leaves are soft.
- In a bowl, mix together the cooked rice, ground chicken, seasonings, and crumbled turkey bacon.
- Place a portion of the filling onto each cabbage leaf and roll tightly.
- Arrange the rolls in a baking dish, and cover with tomato sauce.
- Bake at 350°F (175°C) for 45 minutes.
Notes
- For extra flavor, consider adding spices to the tomato sauce.
- These rolls can be frozen before cooking for later use.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cabbage Rolls, Turkey Bacon, Chicken Ham, Easy Recipes