Brownie Refrigerator Cake: The Indulgent No-Bake Delight
This delightful no-bake Brownie Refrigerator Cake is a chocolate lover’s dream, providing rich flavors with a creamy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 cup heavy cream
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Prepare the brownie mix according to package instructions and let it cool.
- Whip the heavy cream until soft peaks form.
- In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Layer the brownie base with the cream mixture and chocolate chips in a dish.
- Chill in the refrigerator for a minimum of 4 hours before serving.
Notes
- For added flavor, consider adding nuts or additional toppings.
- Make sure the brownies are completely cooled before adding layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Brownie Refrigerator Cake