Brownie Refrigerator Cake: Easy No-Bake Indulgence for Everyone
Indulge in this easy no-bake brownie refrigerator cake that’s perfect for everyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package brownie mix
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped nuts
Instructions
- Prepare brownie mix according to package instructions and let it cool.
- In a bowl, mix whipped cream, chocolate syrup, and vanilla extract.
- Layer the ingredients starting with brownie, then the cream mixture, marshmallows, and nuts.
- Repeat the layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For a stronger chocolate flavor, add chocolate chips to the brownie layer.
- Top with more whipped cream before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Brownie Refrigerator Cake, no-bake desserts, easy recipes