Print

Brown Sugar Pop Tart Cookies: The Best Indulgent Treat at Home

Brown Sugar Pop Tart Cookies

Discover the irresistible flavor of Brown Sugar Pop Tart Cookies, perfect for satisfying your sweet tooth at home.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup frosting
  • sprinkles (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the brown sugar and butter until smooth.
  3. Add the eggs and vanilla, mixing until well incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Allow to cool before frosting and adding sprinkles.

Notes

  • For a fun twist, try different flavored frostings.
  • These cookies are best enjoyed fresh but can be stored for later.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, cookies, desserts, baking