Broiled Cod: The Easy Way to Enjoy Delicate Flavors at Home
Discover the delicate flavors of broiled cod with this easy recipe that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Broiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cod fillets
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your broiler to high.
- In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the cod fillets.
- Place the fillets on a broiler-safe pan and broil for about 6-8 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the cod fillets for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: broiled cod, fish recipe, easy recipe