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Broiled Cod: The Easy Way to Enjoy Delicate Flavors at Home

Broiled Cod

Discover the delicate flavors of broiled cod with this easy recipe that you can make at home.

Ingredients

Scale
  • 2 cod fillets
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your broiler to high.
  2. In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
  3. Brush the mixture over the cod fillets.
  4. Place the fillets on a broiler-safe pan and broil for about 6-8 minutes, or until the fish flakes easily with a fork.
  5. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the cod fillets for 30 minutes before cooking.

Nutrition

Keywords: broiled cod, fish recipe, easy recipe