Broccoli Salad with Turkey Bacon: A Healthy Twist on Tradition
A delicious and healthy broccoli salad that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup diced turkey bacon
- 1/4 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli florets, turkey bacon, red onion, raisins, and sunflower seeds.
- In another bowl, mix together the Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, substitute walnuts for sunflower seeds.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Broccoli Salad, Healthy Salad, Turkey Bacon Salad