Broccoli Potato Cheese Soup: The Best Comfort Food You’ll Love
Enjoy a warm and creamy bowl of Broccoli Potato Cheese Soup, the ultimate comfort food that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups potatoes, diced
- 4 cups vegetable broth
- 1 cup shredded cheese (cheddar works best)
- 1 cup heavy cream
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add broccoli and potatoes, stir for a few minutes.
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
- Cook until the vegetables are tender, about 15-20 minutes.
- Puree the soup using an immersion blender until smooth.
- Stir in cheese and heavy cream, mix until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg when blending the soup.
- Serve with crusty bread for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Broccoli Potato Cheese Soup, comfort food, creamy soup