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Broccoli Potato Cheese Soup: The Best Comfort Dish for You

Broccoli Potato Cheese Soup

A delicious and creamy soup made from broccoli, potatoes, and cheese, perfect for any comfort meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a pot, heat olive oil over medium heat and sauté onions and garlic until soft.
  2. Add potatoes and vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Add broccoli and cook until tender, about 5 minutes.
  4. Puree the soup with an immersion blender until smooth.
  5. Stir in milk and cheese until melted and creamy. Season with salt and pepper.

Notes

  • For added flavor, try topping with extra cheese or croutons.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Broccoli Potato Cheese Soup, comfort food, soup recipe