Broccoli Potato Cheese Soup: The Best Comfort Dish for You
A delicious and creamy soup made from broccoli, potatoes, and cheese, perfect for any comfort meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a pot, heat olive oil over medium heat and sauté onions and garlic until soft.
- Add potatoes and vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add broccoli and cook until tender, about 5 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in milk and cheese until melted and creamy. Season with salt and pepper.
Notes
- For added flavor, try topping with extra cheese or croutons.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Broccoli Potato Cheese Soup, comfort food, soup recipe