Breakfast Pizza with Scrambled Eggs: A Delicious Turkey Bacon Delight
Breakfast Pizza with Scrambled Eggs & Bacon: A Must-Try Delight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pizza crust pre-made or homemade
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese
- 6 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Cook turkey bacon in a skillet until crispy, then chop.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Scramble eggs in the skillet until just set.
- Spread cheese over the pizza crust.
- Add scrambled eggs and bacon on top.
- Bake in the oven for 10-12 minutes.
- Remove from oven, slice, and serve.
Notes
- Add vegetables like bell peppers or onions for extra flavor.
- Use different types of cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Breakfast Pizza, Scrambled Eggs, Bacon, Turkey Bacon