Start your day right with this flavorful Breakfast Pizza topped with crispy turkey bacon and savory chicken ham. Perfect for brunch or a hearty breakfast!
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pizza crust
4 ounces turkey bacon
4 ounces chicken ham
1 cup shredded mozzarella cheese
3 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Instructions
Preheat your oven to 450°F (230°C).
Cook the turkey bacon in a skillet over medium heat until crispy, then chop it into pieces.
In a bowl, beat together eggs, milk, salt, pepper, and paprika.
Spread the pizza crust on a baking sheet. Sprinkle the turkey bacon, chicken ham, and mozzarella cheese evenly over the crust.
Pour the egg mixture over the toppings.
Bake in the preheated oven for about 12-15 minutes or until the eggs are set and the cheese is bubbly.
Remove from the oven, let it cool slightly, then slice and serve.
Notes
For extra flavor, add chopped vegetables like bell peppers or onions.
This recipe can be made ahead and reheated for a quick breakfast.
Nutrition
Serving Size:1 slice
Calories:250
Sugar:1g
Sodium:600mg
Fat:15g
Saturated Fat:6g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:22g
Fiber:1g
Protein:15g
Cholesterol:150mg
Keywords: Breakfast Pizza, Turkey Bacon, Chicken Ham, Easy Recipe