Breakfast Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy breakfast fried rice recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 large eggs
- 1 tablespoon soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
- Add vegetable oil to the skillet and scramble the eggs. Remove and set aside.
- In the same skillet, add the chicken ham and cooked rice, mixing well.
- Add the chopped turkey bacon, scrambled eggs, soy sauce, green onions, salt, and pepper. Stir to combine and heat through.
- Serve hot.
Notes
- For extra flavor, add garlic or ginger while cooking rice.
- Use leftover rice for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Breakfast Fried Rice, Turkey Bacon, Chicken Ham, Easy Recipe