Breakfast Egg Sandwich: Easy Turkey Bacon Twist to Start Your Day
A delicious breakfast egg sandwich featuring a twist with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 3 slices turkey bacon
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, melt butter and crack the eggs, cooking them to your preference.
- Toast the bread slices.
- Assemble the sandwich by placing the eggs, bacon, and cheese between the toasted bread.
- Serve hot.
Notes
- For extra flavor, add avocado or hot sauce.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Breakfast Egg Sandwich