Bread Pudding With Nutmeg: A Cozy and Indulgent Treat
A warm and comforting dessert made with bread, eggs, and spices, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 tablespoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine milk, sugar, eggs, nutmeg, vanilla, and salt.
- Add the cubed bread and mix until well coated.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- This dish can be served warm or cold.
- Adding raisins or chocolate chips can enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Bread Pudding, Nutmeg, Dessert