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Bread Pudding With Nutmeg: A Cozy and Indulgent Treat

Bread Pudding With Nutmeg

A warm and comforting dessert made with bread, eggs, and spices, perfect for chilly evenings.

Ingredients

Scale
  • 4 cups cubed bread
  • 2 cups milk
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine milk, sugar, eggs, nutmeg, vanilla, and salt.
  3. Add the cubed bread and mix until well coated.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45-50 minutes, or until the top is golden brown.
  6. Let it cool slightly before serving.

Notes

  • This dish can be served warm or cold.
  • Adding raisins or chocolate chips can enhance the flavor.

Nutrition

Keywords: Bread Pudding, Nutmeg, Dessert