Bourbon Peach Roasted Salmon: The Best Summer Delight Recipe
Experience the perfect summer dish with this Bourbon Peach Roasted Salmon recipe. It’s delicious, easy to make, and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together peach preserves, bourbon, olive oil, Dijon mustard, garlic powder, salt, black pepper, and cayenne pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the bourbon peach mixture generously over the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, garnished with fresh peaches if desired.
Notes
- For a more intense flavor, marinate the salmon in the bourbon peach mixture for 30 minutes before cooking.
- Pair with a fresh summer salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bourbon Peach Roasted Salmon, summer recipes, salmon recipes