Bourbon Peach Roasted Salmon: A Juicy Twist on Dinner Delights
A delicious recipe featuring succulent salmon with a bourbon peach glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 peaches sliced
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix bourbon, brown sugar, Dijon mustard, olive oil, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet with peach slices and pour the bourbon mixture over them.
- Bake in the preheated oven for 15-20 minutes until salmon is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bourbon Peach Roasted Salmon, Salmon Recipe, Dinner Recipe