Bone Broth Chicken Soup: Easy Comfort Food for Any Day
This Bone Broth Chicken Soup is the perfect comfort food for any day of the week. Rich in flavor and nutrients, it’s a healthful and satisfying choice.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 cups bone broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Add garlic, thyme, salt, and pepper; cook for an additional minute.
- Pour in the bone broth and bring to a simmer.
- Stir in the shredded chicken and let it heat through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bone Broth Chicken Soup, Comfort Food, Easy Soup Recipe