Blueberry Lemon Pull-Apart Bread: The Best Homemade Delight
A deliciously fluffy and citrusy bread, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, egg, vanilla, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Transfer the dough to a greased loaf pan and bake for 45-50 minutes, or until golden brown.
- Let cool before serving.
Notes
- For extra lemon flavor, add more lemon zest.
- Serve warm with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Blueberry Lemon Pull-Apart Bread, homemade bread, dessert, breakfast
Find it online: https://www.savorystream.com/blueberry-lemon-pull-apart-bread/