Blueberry Dutch Baby Pancake: A Deliciously Easy Breakfast Treat
Enjoy a delightful and easy recipe for a Blueberry Dutch Baby Pancake, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 425°F (218°C).
- In a blender, combine eggs, milk, flour, vanilla, sugar, and salt, and blend until smooth.
- Melt butter in a cast-iron skillet over medium heat and swirl to coat the pan.
- Pour the batter into the skillet and scatter the blueberries on top.
- Bake for 20-25 minutes until puffed and golden.
- Slice and serve warm.
Notes
- For extra flavor, add a sprinkle of cinnamon.
- This pancake can be topped with syrup or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Blueberry, Dutch Baby, Pancake, Breakfast