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Blueberry Dutch Baby Pancake: A Deliciously Easy Breakfast Treat

Blueberry Dutch Baby Pancake

Enjoy a delightful and easy recipe for a Blueberry Dutch Baby Pancake, perfect for breakfast.

Ingredients

Scale
  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 425°F (218°C).
  2. In a blender, combine eggs, milk, flour, vanilla, sugar, and salt, and blend until smooth.
  3. Melt butter in a cast-iron skillet over medium heat and swirl to coat the pan.
  4. Pour the batter into the skillet and scatter the blueberries on top.
  5. Bake for 20-25 minutes until puffed and golden.
  6. Slice and serve warm.

Notes

  • For extra flavor, add a sprinkle of cinnamon.
  • This pancake can be topped with syrup or powdered sugar.

Nutrition

Keywords: Blueberry, Dutch Baby, Pancake, Breakfast