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Blueberry Cream Cheese Muffins: The Easy Indulgence You Crave

Blueberry Cream Cheese Muffins
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Deliciously moist blueberry cream cheese muffins that are easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup cream cheese, softened
  • 1/3 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, sugar, salt, and baking powder.
  3. In another bowl, beat the cream cheese, then add the milk, egg, and vanilla. Mix until smooth.
  4. Combine the wet and dry ingredients, being careful not to overmix. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For an extra touch, sprinkle some sugar on top before baking for a crunchy topping.
  • These muffins freeze well, so feel free to make a double batch!

Nutrition

Keywords: blueberry, muffins, cream cheese, easy recipes, breakfast

Find it online: https://www.savorystream.com/blueberry-cream-cheese-muffins-the-easy-indulgence-you-crave/