Blueberry Cream Cheese French Toast Casserole Delightfully Easy to Make
A delicious and easy-to-make casserole featuring layers of French toast, cream cheese, and blueberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 8 ounces cream cheese
- 2 cups blueberries
- 6 eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the French bread and place half in a greased casserole dish.
- Spread cream cheese over the bread cubes, then add blueberries on top.
- Add the remaining bread cubes on top of the blueberries.
- In a bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Pour over the casserole.
- Let it sit for 20 minutes, then bake for 45 minutes until golden brown.
Notes
- For best results, prepare the casserole the night before and refrigerate.
- Substitute raspberries or strawberries for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Blueberry Cream Cheese French Toast Casserole