Blueberry Breakfast Quesadilla Delight – Sweet, Cheesy & Golden
A delightful and delicious way to start your day, these blueberry breakfast quesadillas are cheesy, sweet, and perfectly golden!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
- 1 cup fresh blueberries
- 1 cup shredded mozzarella cheese
- 2 large flour tortillas
- 2 tablespoons cream cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- In a bowl, mix the cream cheese, honey, and vanilla extract until smooth.
- Spread the mixture evenly on one side of each tortilla.
- Sprinkle shredded mozzarella cheese and fresh blueberries over one tortilla.
- Place the second tortilla on top, cream cheese side down.
- Heat butter in a skillet over medium heat.
- Cook the quesadilla for 3-4 minutes on each side or until golden brown and crispy.
- Slice into wedges and serve warm.
Notes
- For added sweetness, drizzle some maple syrup on top before serving.
- Try adding some walnuts for extra crunch.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Blueberry Breakfast Quesadilla, Breakfast, Quesadilla, Sweet, Cheesey