Bisquick Chicken and Dumplings: Easy Comfort Food Delight
Enjoy this delicious and simple recipe for Bisquick Chicken and Dumplings, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-free
- 2 cups cooked chicken, shredded
- 1 cup Bisquick mix
- 1 cup milk
- 1 can cream of chicken soup
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, garlic powder, and onion powder.
- Spread this mixture evenly in a baking dish.
- In another bowl, mix the Bisquick and milk until well combined.
- Drop spoonfuls of the dough over the chicken mixture.
- Bake for 30-35 minutes or until the dumplings are golden brown.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Bisquick Chicken and Dumplings, comfort food, easy recipe