Best Tomato Soup Recipe with Turkey Bacon and Fresh Herbs
This delicious and hearty best tomato soup recipe features turkey bacon and fresh herbs for a unique twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 strips turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 cups chicken broth
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- ½ cup heavy cream
Instructions
- In a pot, cook turkey bacon until crispy. Remove and crumble.
- In the bacon drippings, sauté onion and garlic until translucent.
- Add crushed tomatoes and chicken broth; bring to a simmer.
- Stir in herbs, bacon, salt, and pepper. Simmer for 20 minutes.
- For a creamy soup, blend with a hand mixer and stir in heavy cream.
- Serve hot, garnished with additional herbs if desired.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Feel free to add more vegetables like carrots or celery for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Best Tomato Soup Recipe, Tomato Soup, Soup Recipes, Comfort Food