Best Homemade Orange Rolls: Indulgent Treat for Your Family
Indulge in the delightful taste of homemade orange rolls, perfect for family gatherings or a sweet treat any day.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1/4 teaspoon salt
- 1 tablespoon orange zest
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
- In a large bowl, mix the warm milk and yeast and let it sit for about 5 minutes until frothy.
- Add melted butter, sugar, eggs, salt, and orange zest to the mixture.
- Gradually add flour until a soft dough forms.
- Knead the dough for about 5 minutes, then let it rise in a warm place until doubled.
- Roll out the dough, spread with butter, sprinkle with sugar, and roll up tightly.
- Cut into rolls and place in a greased baking dish.
- Let rolls rise again until doubled, then bake at 350°F for about 25 minutes.
- Mix powdered sugar and orange juice to create a glaze and drizzle over warm rolls.
Notes
- For extra flavor, consider adding chopped nuts or dried fruit to the filling.
- Ensure the milk is warm but not hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: BEST HOMEMADE ORANGE ROLLS