Best Homemade Focaccia: A Joyful Twist on Classic Flavors
A delicious recipe for homemade focaccia that combines classic flavors with a joyful twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 cup olive oil
- 1 3/4 cups warm water
- Fresh rosemary, for topping
- Coarse sea salt, for sprinkling
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Transfer the dough to a baking sheet and stretch it out.
- Make dimples in the dough with your fingers and top with rosemary and sea salt.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- For extra flavor, add garlic or other herbs to the dough.
- Experiment with toppings like olives or sun-dried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: best homemade focaccia, focaccia recipe, homemade bread