Best Green Chicken Enchiladas Recipe: Easy & Flavorful for Home Cooks
Enjoy the best green chicken enchiladas that are both easy to make and full of flavor. Perfect for home cooks looking to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 8 corn tortillas
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add the shredded chicken, green enchilada sauce, cumin, garlic powder, salt, and pepper. Mix well and cook for 5 minutes.
- Soften the corn tortillas in the microwave for 30 seconds.
- Place a few tablespoons of the chicken mixture in each tortilla, roll them up, and place them seam-side down in a baking dish.
- Top with remaining enchilada sauce and shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and serve with sour cream.
Notes
- For a spicier flavor, add diced jalapeños to the chicken mixture.
- These enchiladas can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: green chicken enchiladas, easy enchiladas, flavorful chicken recipe