Best Creole Sausage Balls with Turkey Bacon and Chicken Ham Delight
A delicious blend of flavors in one bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/2 pound chicken ham, diced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon Creole seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Serve with a spicy dipping sauce for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Creole, Sausage Balls, Turkey Bacon, Chicken Ham