Best Creole Sausage Balls Recipe: Juicy and Flavorful Delight
This recipe offers a delicious blend of spices and sausage that will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup Creole seasoning
- 1/4 cup green onions, chopped
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground sausage, cheddar cheese, flour, Creole seasoning, green onions, and egg.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding a dash of hot sauce to the mixture.
- These balls can be made ahead and frozen before baking.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Best Creole Sausage Balls, Creole recipe, sausage balls, appetizers